What is saffron?
Saffron is a unique spice that is produced from the flower stigmas of crocus sativus, a flower from the crocus species, which belongs to the Eurasian family.
To order a saffron
Saffron originated in Kashmir in India. Nowadays, it is produced mainly in Kashmir and Iran. Due to the simple production process and the fact that it is produced exclusively by man, it is obvious why saffron is so expensive. It gives a special flavor and a reddish-yellow color to each dish. Just a little of it should be added to any recipe due to its dominant flavor.
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